Have you ever noticed that every pizza company claims to use “only the freshest of ingredients,” and “only 100% real cheese?" Honestly, would any one open a place and claim to use “only the stalest of ingredients” and “only 30% real cheese”?
Let’s be realistic, pizza in America is pretty much all the same. The only real difference is usually in the packaging and even that is becoming homogenized. This includes the "new" Take n' Bake concept which is really just a recycled grocery store idea.
The truth is most of the national chains were started when pizza was still considered a fad. And many of their products convey that same message. At Pizzeria Venti, we took a fresh, new approach to pizza and built “America’s only Authentic Sliceria®” making our pizza with a variety of different and exciting ingredients, along with traditional toppings and using only the finest clean, pure Italian water to make our crust. So the next time you want great pizza, order from Pizzeria Venti. We make it fresh. We make it authentic. We make it real. Just try asking one of the big chains for a slice of Roma tomato and fresh Basil. We dare you.
Pizzeria Venti is a Trans Fat Free Zone Except for naturally occurring trans fat in dairy products. We endeavor to keep ALL of our pizza, Timpanini®, soups & salads trans fat free. At a time when Trans fat is in everything from frozen pizza to breakfast cereal We at Pizzeria Venti always have and always will make our products without hydrogenated fats or lard. Our Crust is made with Extra Virgin olive oil, imported Italian water, salt, flour and yeast. That's all. It’s pure –it’s Simple-it’s real.
Pizzeria Venti: America’s only Authentic Sliceria®.