Pizzeria Venti
Frequently Asked Questions

Why should I buy a Pizzeria Venti Franchise?

Because pizza is big business. It is estimated that every man, woman, and child in this country eats an average of 45 slices of pizza every year. And that number continues to grow yet most of the major pizza chains don’t sell pizza by the slice. Why? It’s simple most of the big guys started when pizza was still consider a fad. And their corporate approach reflects the “pizza business as usual” approach. At Pizzeria Venti it’s all about choice. Up to 20 different choices to be exact and that’s just our pizza. We decided to be unique in an industry of copycats. That’s why we only make small batch artisan dough made with pure, clean imported water from Italy.

Do you provide training?
Yes. In addition to extensive training here we also include one week of training in Italy, the birth place of pizza.

What support do you provide?
In addition to our training program we provide ongoing support and training once your store in open.

What are the step to become a franchise owner?
1) Review our website
2) Submit your application
3) Set up an appointment to meet us
4) Review our franchise disclosure document
5) ​Sign a franchise agreement

How much does it cost?
The average cost of a Pizzeria Venti store is between $135,000 and $275,000.

What does it take to qualify?
We require a net worth of $250,000 and liquid cash of $50,000

Do you offer third party financing?
No. Financing options may be available through local sources

What is the franchise fee?
The first store fee is $22,500. Each additional store; $14,500

How much are the royalties?
5% .

What are the advertising fees?

Do you help with site selection?
​Yes. Our experienced Real Estate team will assist you in site selection and lease negotiation.

What is the average size of a Pizzeria Venti or Piccolo Venti store?
1,200 to 3,000 square feet

Do you have locations available now?
Yes. We are constantly on the look out for locations that fit our criteria.

How soon can I be in business?
Approx. 90-180 days after securing your location. Build out can take longer with 1st generation spaces

Will my training teach me everything?
Yes. you will learn everything you need to know to open you store and our ongoing support and additional training seminars along with regular meetings will help you along the way.

​NOTE: FOR DISCUSSION PURPOSES ONLY. Website may not be current. Please refer to FDD for current Franchise information.

The Pizzeria Venti Program...
​A Cure for the Common Franchise
©VentiCorp 2012 Each Franchise Independently Owned and Operated